There will be a Green Living course for 8 weeks on October 13 and ending on December 1, Tuesdays from 1.30 to 3pm and it is open to anyone. The course will be run by Zoom. If you are dubious about Zoom, it can be demonstrated for you before the course starts. But it’s...
We have now been juicing for 6 weeks and produced 400 litres of cider which is currently fermenting nicely and 1500 litres of apple juice. You can still bring your spare apples to the Old Saw Mill and empty your containers into the trays provided at the front of the...
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