Lunch club – August meals
6th August
Lamb casserole with mashed potatoes white cabbage and carrots
Stuffed aubergine with mashed potatoes cabbage and carrots
Peach and raspberry tray bake and custard
13th August
Spanish chicken and chorizo stew with vegetable rice and
Sweetcorn.
Spanish style veg and chickpea stew with vegetable rice and sweetcorn
Jam and cream scone
20th August
Roast beef and Yorkshire pudding,
Roast potatoes, mashed carrots and swede, cauliflower and gravy.
Stuffed Portobello mushrooms, roast potatoes, carrots and swede and cauliflower.
Homemade trifle
27th August
chicken, ham and cider pie, new potatoes, sweetcorn and gravy.
Cheesy leek pie, new potatoes, sweetcorn and ratatouille.
Fruit pavlova