Lunch club – August meals

6th August

Lamb casserole with mashed potatoes white cabbage and carrots

Stuffed aubergine with mashed potatoes cabbage and carrots

Peach and raspberry tray bake and custard

13th August

Spanish chicken and chorizo stew with vegetable rice and

Sweetcorn.

Spanish style veg and chickpea stew with vegetable rice and sweetcorn

Jam and cream scone

20th August

Roast beef and Yorkshire pudding,

Roast potatoes, mashed carrots and swede, cauliflower and gravy.

Stuffed Portobello mushrooms, roast potatoes, carrots and swede and cauliflower.

Homemade trifle

27th August

chicken, ham and cider pie, new potatoes, sweetcorn and gravy.

Cheesy leek pie, new potatoes, sweetcorn and ratatouille.

Fruit pavlova