We have now been juicing for 6 weeks and produced 400 litres of cider which is currently fermenting nicely and 1500 litres of apple juice. You can still bring your spare apples to the Old Saw Mill and empty your containers into the trays provided at the front of the building. We can also collect apples where you are not able to bring them to us yourselves. Please contact us on info@theoldsawmill.org to arrange for your apples to be collected. We think that there will be one more juicing session next week which will make this a shorter season than usual.