Friday December 3rd
Meat and potato pie served with carrots, mushy peas, and gravy
(V) Cheese and onion pie with carrots and sweetcorn
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Chocolate brownie
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Friday December 10th
Chicken and Chorizo casserole served with savoury rice and garden peas
(V) Spanish style vegetables with butterbeans
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Lemon drizzle cake
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Friday December 17th
Pork loin in mushroom served with new potatoes and mixed vegetables
(V) stuffed mushroom with cheesy breadcrumbs
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Chocolate éclair
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Friday 24th December
Roast turkey dinner served with stuffing, cranberry sauce, pigs in blankets, roast potatoes, sprouts, carrots and swede finished with a helping of gravy.
(V) Festive vegetarian bake
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Christmas pudding with white sauce
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Friday 31st December
Beef bourguignon served with mashed potatoes, carrots and white cabbage
(V) Vegetable and lentil casserole
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Eton mess